Chicken Riggies Recipes Easy

Chicken Riggies Recipes Easy

Chicken Riggies, This tasty Italian American dish comes from Utica, New York. It is delicious comfort cuisine, consisting of chicken cooked with hot peppers in a creamy and spicy tomato sauce served over rigatoni.

Ingredients

• 1/2 pound riganoti
• 2 Tablespoons olive oil
• 1 pound boneless chicken breast (or thighs)
• salt and pepper to taste
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 5 hot pickled cherry peppers, chopped
• 1 teaspoon salt
• 14 ounces crushed tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 Tablespoons butter
• 1/2 cup Parmesan cheese
• additional Parmesan cheese, basil or parsley to garnish

Instructions

1. Heat the olive oil over medium heat in a skillet. Cut the chicken into bite sized pieces. Season the chicken with salt and pepper if desired and then cook for 5 minutes, turning to brown on each side. Remove the chicken and set it aside. The chicken won't be completely cooked, it will finish cooking in the sauce.
2. Put a large pot of water on the stove and bring it to a boil over high heat while you continue to make the sauce.
3. Meanwhile, add the chopped bell pepper and onions to the skillet and cook for 5 minutes.
4. Retun the chicken to the skillet, along with the garlic and cook for 1 minute.
5. Add the hot pickled cherry peppers, salt, broth and crushed tomatoes. Stir to mix, bring to a boil and then reduce the heat and simmer for 10 minutes.
6. While the sauce simmers add the rigatoni to the pot of boiling water and cook for the time indicated on the package, which is usually 10-14 minutes.
7. Reduce the heat on the sauce burner to the lowest setting. Mix in the heavy cream, butterand Parmesan cheese. Cook 3-5 minutes, until the sauce thickens slightly and the rigatoni is ready.
8. Drained rigatoni, stir it into the sauce and serve.
9. Garnished with sliced black olives, Parmesan cheese, basil or parsley, as desired.

Nutrition Information: 

Nutrition facts are estimates.

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