Easy Australian Meat Pie Recipe
Easy Australian Meat Pie Recipe
Easy Australian Meat Pie Recipe, Australian meat pie are made with pastries filled with gravy and minced meat. Of course, there are many variations, so the filling can also be made with onions, chicken and asparagus, mushrooms, cheese, crocodile meat, vegetables, or seafood.
There are also variations of meat pies such as party pies (small pies served to party guests) and floater pies (mung bean soup with a floating pie on top). The concept of pies traces back to the Neolithic period, when barley, semolina, and grains were made into a paste, filled with honey, and baked over hot coals.
The Greeks later developed cakes filled with meat. It is believed that the meat pie was brought to Australia during the colonial period, as it was very popular in Europe at the time and provided good nutritional value to the settlers, with basic ingredients and most readily available.
Today, meat pies are usually smothered in ketchup similar to ketchup, sparking heated debate about whether the ketchup should be squeezed over the pie all at once or a little at a time, and whether the sauce should be chilled or served at room temperature.
As a testament to the popularity of meat pies, the Great Aussie Pie Competition, founded in 1990, is held every year in hopes of finding the best pies in the country. Okay let's make this pie at home with the recipe that I will share with you Easy Australian Meat Pie Recipe :
Ingredients
- 1 tbsp olive oil
- 1 large brown onion, finely chopped
- 500g Coles 5 Star Extra Lean Beef Mince
- 1 tbsp Coles Cornflour
- 3/4 cup Massel beef stock
- 3/4 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp barbecue sauce
- 1 tsp Vegemite
- 2 sheets frozen shortcrust pastry, thawed
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
Instructions
- Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
- Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
- Preheat oven to 220°C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
- Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
- Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.
PREP TIME: 50m
COOK TIME: 40m
SERVINGS: 4
Source Recipe: https://www.taste.com.au/recipes/aussie-meat-pies/e97e5ce8-b7ab-4379-b208-a4f28f642a92
