Easy Classic French Crepes Recipe
Easy Classic French Crepes Recipe
Easy Classic French Crepes Recipe, these thin pancakes are made with wheat flour and come from the Brittany region of France. Although they are a French staple and a national dish, crepes are so popular that they have spread around the world since the turn of the 20th century, when white wheat flour became affordable. This delicious snack is made with flour, eggs, milk, and butter whipped into a thin batter, which is then poured into a crepes pan and deep-fried.
The tradition is to flip them in the air as they cook, and they say that if you catch them in the pan, your family will be rich for the rest of the year. The word crepes comes from the Latin root crisp, which means to thicken. Crepes are one of the most famous French desserts and are usually filled with various sweet fillings such as jam, chocolate, berries, or whipped cream.
They can also be filled with savory ingredients such as ham, sausage, cheese, spinach, eggs, or mushrooms. Eaten hot or cold and found in crepes throughout France and beyond, these delicious pancakes are truly popular all over the world.
Below I will provide an Easy Classic French Crepes Recipe, you can add various types of toppings that you want according to taste, for example with fresh fruit, jam, and others. You can try to make it as breakfast for your family.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- ¼ teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Instructions
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Servings: 12
Yield: 12 servings
| Servings Per Recipe: | 12 |
|---|---|
| Calories | 94.4 kcal |
| Protein | 4g |
| Carbohydrates | 10.3g |
| Dietary Fiber | 0.3g |
| Sugars | 2.4g |
| Fat | 4.1g |
| Saturated Fat | 2.1g |
| Cholesterol | 54.8mg |
| Vitamin A Iu | 196.9IU |
| Niacin Equivalents | 1.5mg |
| Vitamin C | 0.1mg |
| Folate | 27mcg |
| Calcium | 56.4mg |
| Iron | 0.7mg |
| Magnesium | 8.3mg |
| Potassium | 89.5mg |
| Sodium | 96.5mg |
| Thiamin | 0.1mg |
| Calories From Fat | 36.6 |
Source Recipe: https://www.allrecipes.com/recipe/20931/french-crepes/
