Mississippi Mud Pie Recipe Easy
Mississippi Mud Pie Recipe Easy
Mississippi mud pie is a chocolate-based dessert pie that probably originated in the US state of Mississippi. The treat contained a gooey chocolate sauce on a crumbly chocolate crust. Usually served with ice cream.
Although Mississippi mud cakes were originally associated with Southern United States cuisine, they have gained an international reputation, largely due to the sheer amount of chocolate in each serving.
The name Mississippi mud pie comes from the dense cake that resembles the banks of the Mississippi River. The earliest known reference in print is dated 1975. How to cook desserts Mississippi Mud Pie Recipe Easy to see the recipes below :
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup chopped pecans
- 1 cup confectioners' sugar
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1 container (16 ounces) frozen whipped topping, thawed, divided
- 1 package (8 ounces) cream cheese, softened
- Toasted chopped pecans and chocolate curls, optional
Instructions
- Preheat oven to 350°. In a large bowl, beat flour, pecans, and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely.
- Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Information:
| Per Serving | 1 piece |
|---|---|
| Calories | 466 kcal |
| Fat | 29g (17g saturated fat) |
| Cholesterol | 46g |
| Sodium | 214g |
| Carbohydrate | 44g (28g sugars, 2g fiber) |
| Protein | 5g |
Source: https://www.tasteofhome.com/recipes/mississippi-mud-pie/
