Recipe Tacos Beef Homemade
Recipe Tacos Beef Homemade
Recipe Tacos Beef Homemade, A Taco is a traditional Mexican dish composed of a corn size small or wheat tortilla with fillings. The Tortilla is then folded around the filled and eaten with your hands. A Taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety.
They are often fishing with a variety of condiments, such as salsa, guacamole, sour cream, and vegetables, such as lettuce, onions, tomatoes, and peppers. Tacos are a common form of antojitos, or the street food of Mexico, which has spread around the world.
Tacos can conflict with the same food such as burritos, which are often larger and rolled rather than folded; taquitos rolled and fried; or chalupas/tostadas, in which the tortilla is fried before it is filled.
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Easy Recipe Tacos Beef Homemade
Ingredients
- 1 lb. 90% to 93% lean ground beef
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup tomato sauce
- 1/4 cup water
- 12 taco shells - either hard shells or small 6-inch soft flour tortillas will work
- Optional Taco Toppings: shredded cheese shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.
Instructions
- Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
- Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
- Warm the taco shells according to their package directions.
- Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.
Nutrition
| Serving | 1/12th |
|---|---|
| Calories | 129kcal |
| Carbohydrates | 9g |
| Protein | 9g |
| Fat | 6g |
| Saturated Fat | 2g |
| Cholesterol | 25mg |
| Sodium | 265mg |
| Potassium | 199mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 240IU |
| Vitamin C | 0.7mg |
| Calcium | 23mg |
| Iron | 1.4mg |
